Pan-Fried Scallops with Lime & Coriander
Cooks
2 mins
Ready
10-15 mins
Serves 2 as a starter
Ingredients
- 6-8 scallops
- 1 tbsp olive oil
- 2 large chopped garlic cloves
- 1 tsp chopped fresh red chilli
- juice of half a lime
- roughly chopped coriander
- salt and pepper
Method
- STEP 1
Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.
- STEP 2
Finish off with roughly chopped coriander and salt and pepper. Serve straight away.
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