Description
Predominantly used in Japanese cooking as a crunchy coasting for fried food, panko breadcrumbs are a healthier alternative to traditional breadcrumbs. The larger flakes allow for a more defined crunch and are the perfect pairing with our fresh fillets such as our haddock or cod.
Nutritional Information (per 100g)
Energy – 370kcal
Fat – 2g
Saturated Fat – 0g
Carbohydrates – 74g
Sugars – 2g
Protein – 13g
Salt – 150mg
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