Description
Sea Bass is a popular choice for people with a more sensitive palate to stronger “fishy” tastes. A subtle sweetness underlies the mild delicate flavour and when cooked properly sea bass is firm and moist with medium size flakes, similar to haddock.
Nutritional Information (per 100g)
Energy – 296kcal
Fat – 11.64g
Saturated Fat – 2.5g
Carbohydrates – 0.98g
Sugars – 0.22g
Protein – 44.2g
Salt – 936mg
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