Description
A succulent delicacy that is sure to impress at your next gathering. Enjoy them pan fried in olive oil or butter and pair them with bacon, chorizo or other cured meats. Hand shucked by our experts, the mix of flavour and texture will delight and comfort in equal measure.
Nutritional Information (per scallop)
Energy – 35kcal
Fat – 1.75g
Saturated Fat – 0.35g
Carbohydrates – 1.68g
Sugars – 0.13g
Protein – 2.9g
Salt – 78mg
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