Description
Whether served as a tasty appetiser or part of a simple dinner, the mild, delicate taste of white bait is sure to satisfy. The skin of the fish makes it perfect for frying.
Nutritional information (per 100g)
Energy – 346 kcal
Fat – 25g
Saturated Fat – 3.8g
Carbohydrates – 14g
Sugars – 0g
Protein – 15.8g
Salt – 0mg
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