Marinated Salmon with Chilli, Lime and Honey
Preparation time:
Less than 30 minutes
Cooking time:
Less than 10 minutes
Serves 2
Ingredients
- 2x 180g/6oz salmon fillet steaks
- 5ml ½ tsp chilli sauce
- Juice and zest of 1 lime
- 5ml ½ tsp clear honey
- Ground black pepper
- Sprigs of fresh coriander
Preparation method
- Mix together the chilli sauce, honey and the juice and zest of the lime. Stir in plenty of ground black pepper.
- Pour over the salmon fillets and leave to marinate for 5-10 minutes
- Place under a hot grill and cook for 2-3 minutes each side, depending on the thickness of the pieces of fish. They are ready when the salmon becomes opaque all the way through.
- Serve sprinkled with the fresh coriander on top.
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