Description
Monkfish has a firmer texture, similar to scallop or lobster but with a mild and sweet flavour. Ideal for pan frying, or a tantilising addition to a curry.
Nutritional Information (per 100g)
Energy – 228kcal
Fat – 4.56g
Saturated Fat – 1.02g
Carbohydrates – 0g
Sugars – 0g
Protein – 43.3g
Salt – 92mg
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